[60th Anniversary Commemoration] Ise Lobster, Abalone, and Matsuzaka Beef Enjoy the 3 Major Flavors of Mie Enjoy the Chef's Choice Course!

[60th Anniversary Special Commemorative Plan] We will prepare a special "Chef's Omakase Course" that incorporates the three major tastes of Mie, spiny lobster, abalone, and Matsusaka beef. *The photo is an image of the material. ■Dinner■ ・We will prepare a chef's choice course. *If you have any food or drink restrictions due to allergies, please let us know at the time of booking. *Please let us know your preferred dinner time. (Time from 17:30 or around 20:00) In order to guide customers smoothly, there is a possibility that we may not be able to meet your request for the start time of dinner. Please note. ■Breakfast■ Based on the concept of seasonal produce and seasonal consumption, we will prepare a healthy breakfast (Japanese set meal) using ingredients from Mie. ■AMENITY■ We have prepared fragrant amenities (shampoo, conditioner, body soap, hand soap) that were originally developed by Mikimoto Cosmetics for our hotel. ■Guidance of hot spring "Tokowaka no Yu"■ You can enjoy the "Pearl Aurora Bath" developed for this hotel by "Mikimoto Cosmetics" of the Mikimoto Group, which succeeded in culturing pearls for the first time in the world. ■Guide to guest rooms■ All rooms are non-smoking. If you smoke, we will guide you to the smoking corner in the building.